Okome House Menu (Update 2025)
Welcome to Okome House, a trendy destination for Japanese cuisine located in Minneapolis. This delightful eatery specializes in onigiri, the beloved Japanese rice ball, offering an impressive array of flavors from ume to spicy cod egg. Each dish bursts with fresh ingredients, highlighting the artistry of Japanese cooking.
But it doesn’t stop there. The menu also features hearty donburi rice bowls, like the Butadon and Atsuage Don, crafted with locally sourced ingredients. For sides, indulge in crispy Tori Karaage or refreshing misoshiru soup.
With options for vegans and vegetarians, along with a welcoming atmosphere and friendly service, Okome House is perfect for casual dining or takeout. Don’t miss their fantastic happy hour and outdoor seating, ideal for enjoying a meal on a sunny day.
ONIGIRI (Riceball)
Plain onigiri
Sea salt.
Ume onigiri
Pickled plum.
Takana onigiri
Spicy mustard leaf.
Shake onigiri
Cooked salmon.
Tuna Mayo onigiri
Cooked tuna with mayo.
Okaka onigiri
Dried bonito with sweet soy.
Ebi Mayo onigiri
Cooked shrimp with mayo.
Mentaiko onigiri
Spicy cod egg.
Tori Karaage onigiri
Fried chicken with spicy miso sauce
Butadon
Berkshire pork from Berkwood farm (IA), sweet garlicky soy sauce, red pickled ginger, sesame seeds, green onion. /gluten free
Atsuage Don
organic fried tofu, bell peppers, onion, edamame, corn, broccoli, green onion, soy chili sauce. /Gluten free, vegan
Currydon
Onion, carrot, corn, edamame, pickled radish, broccoli, Japanese curry. /Gluten free, vegan.
Pirikara Maguro Don
Ground yellowfin tuna, spicy chili oil, mayo, takuan, cucumber, rice cracker, shredded nori, radish, wasabi, ginger. Add tamari for Gluten free.
Toridon
Organic chicken from Larry Schultz farm (MN), teriyaki sauce, red pickled ginger, sesame seeds, green onion. /Gluten free
DONBURI (Rice Bowl)
SIDES
Tori Karaage 3 piece
Fried chicken tossed in a sweet, creamy, miso soy sauce. topped with green onion.
Cauliflower Karaage
fried cauliflower w/ curry seasalt
Kukiwakame Salad
cucumber, seaweed, ponzu sauce, radish, sesame seeds. /Vegan
Misoshiru
vegetable broth miso soup w/mixed vegetables and tofu.
Broccoli Goma-ae
Broccoli, creamy sesame dressing. /Gluten free, Vegetarian
Agedashi Tofu
Deep fried organic soft tofu, veggie dashi, green onion, grated ginger, daikon. /Gluten free, Vegan
Kurobata Sausage
6 cocktail sized berkshire sausages, sweet mayo dipping sauce.
House Salad
Mixed greens, corn, broccoli, carrot, cucumber, rice vinaigrette. /Gluten free, vegan
side of rice
Vegan, gluten free,